Our own kitchen was started to work since 2002 on Jászai Mari square boat station and our company have more than 20 years experience of hospitality on board. We have HACCP quality assurance and our kitchen is maintained according for this. The production unit has two sections: the cold and the hot kitchen. Our main hospitality is based on the Hungarian cuisine but we are happy to do several nations’ courses to make the best menu for your program. Partners can choose from many menu offers which are always personalized and we pay special attention for the different eating habits, cultures, and who suffering any kinds of food allergy. This hospitality is always pre-ordered, the boats have warming kitchens, not cooking kitchens. Our company has reserved all the rights of sale catering products.